MARGHERITA
36 | 63
Mozzarella, Basil & Olive Oil
Yes, it’s a margherita but these aren’t just slices, they’re love triangles. Trust us, every piece is pure all the way down.
ABBOT
54 | 99
Mozzarella, Chorizo, Free Range Bacon, Salami & Olives
Dense, warm and fulfilling, this one’s got meat that’ll make ya meet your maker. Which is to say, to die for.
TRINITY
60 | 109
Mozzarella, Free Range Bacon, Avocado & Feta
One’s company, two’s a crowd, three’s a pizza. Bacon? Avo? Feta? All three major food groups in their own right.
AMBROSE
47 | 86
Mozzarella, Basil, Salami, Chilli & Honey
A merging of many worlds: warm and cool, sweet and spicy, smooth and textured. The Ambrose is for the open-minded, adventurous, and ravenously hungry.
BLEU
58 | 105
Free Range Chicken, Mozzarella, Parmesan, Cherry Tomato, Home-Made Mayo & Rocket
A literal taste explosion feat.chicken and (arguably) the best two types of cheese. Hearty and full of heart. Bleu tastes just like home, wherever home may be.
KING
63 | 129
Mozzarella, Grass-Fed Sirloin, Cherry Tomato, Rocket & Parmesan
Parmesan itself has been called the King of Cheeses. Rich, red, regal. The King will please all royal tastes.
NAPOLI
47 | 95
Mozzarella, Anchovies, Capers & Coriander
Parmesan itself has been called the King
of Cheeses. Rich, red, regal. The King will please all royal tastes.
DA VINCI
54 | 99
Mozzarella, Parma Ham, Mushroom & Red Onion
Before you ask, yes it tastes as good as it looks. This one’s just as complex, exciting and ingenious as the man from whence it gets its name.
JUNO
54 | 99
Mozzarella, Pepperoni, Sautéed Mushroom and Red Onion & Parmesan
So Good. No Description Needed.
LEAL (V)
46 | 85
Mozzarella, Wood-Fired Butternut, Caramelised Onion & Baby Spinach
The perfect package of all things classic, good for you, sassy and memorable. Order now for a mighty good time.
FRANK WHITE (V)
99 FOTM*
White Mozzarella, Cream Cheese, Caramelised Onion, Parmesan, Chopped Parsley with a Sesame Seed Crust
A cool guy. We’re not kidding, he’s one of
the greats and introduced us to this fiesty combination. *It’s also regarded as one of our Feature of the Months.
VALENTINE (V)
49 | 89
Caramelised Onion, Goat Cheese, Cherry Tomato & Rocket
Gotta love it. This one’s kinda sweet and
hella cheesy — exactly like a good romcom, but with less popcorn.
ADD HOLY SAUCE | 12
We challenge you not to smile while eating our Holy Sauce on your holy creation.
It’s a super lite chili sauce, perfect for that extra bite. Try it, and let us know what you think.
UNHOLY CREATIONS
Everyone has different tastes. We hear that. Unholy Creations are always welcome in our kitchen, especially good ones. Maybe we add it to the menu, who knows?
BASE: TOMATO BASE + ANY 4 ELEMENTS FOR 105
HOLY ELEMENTS
Mozzarella, Feta, Parmesan, Olives, Caramelized Onions, Cherry Tomato, Butternut, Sauteed Mushroom & Red Onion, Parma Ham, Salami, Free Range Bacon, Chorizo, Pineapple, Pepperoni, Basil, Wild Rocket
EXTRA-HOLY ELEMENTS
Grass-Fed Sirloin: ADD 39
Fior Di Latte: ADD 35
Free Range Chicken: ADD 25
Vegan Cheese: ADD 39
Avocado: ADD SQ
119 | 750ML
Strandveld First Sighting Sauvignon Blanc
Almenkerk Lace Rosé
Babylonstoren Viognier
TSW Syrah
Doolhof Dark Lady Pinotage
26 | 440ML
CBC Amber Weiss
CBC Krystal Weiss
15 | 330ML
Devil’s Peak Lager
45 | 500ML
Yellow-Vibes
African Red
Cheeky Pineapple
Blood-Orange Bliss
Pink-Lady Mint
Winter Berry
We follow all the required and recommended hygiene protocols recommended by the WHO and our Government.
All staff live on site or make use of own transport.
Only a skeleton team will be operating in the kitchen.
All ingredients are delivered and sanitised on site.